Bakeries and food production companies worldwide partner with AMF Bakery Systems, including AMF Tromp and AMF Den Boer, for top-quality equipment and complete system solutions, from mixing to marketplace. Using innovative, precision engineering and the expertise of our master bakers, AMF designs integrated production solutions for a variety of baked goods, including soft bread and buns, artisan bread and rolls, pizza and flatbreads, cakes and pies, pastries, and croissants.
We offer both single machines and complete production lines, meeting market standards and providing custom solutions. Our oven-building company, Den Boer, produces tunnel ovens and band ovens, for many food applications like bread, cake, muffins, pizza, pie, pastry, crackers, rusk, cookies, and more.
AMF Den Boer has introduced the world's first hydrogen-fuelled tunnel oven, which bakes with zero emissions, significantly reducing the bakery's environmental footprint. Our hydrogen burners can be retrofitted onto existing ovens, and we also offer hybrid models that combine natural gas and hydrogen, providing a sustainable step for bakeries until hydrogen prices become more affordable. AMF Europe is part of a global company with facilities in the United States, Latin America, the United Kingdom, the Netherlands, China, and Singapore, working with over 600 teammates worldwide. The AMF Europe team blends global networking with local charm, fostering a culture of passionate people dedicated to improving food quality and enhancing the lives of their teammates, families, customers, and communities.